Purple Sky Winery Tasting Room Menu

- Wine Flights-

Fridays and Saturdays from 11:00 AM – 2:00 PM
Sundays from 11:00 AM – 3:00 PM

Choose any 4 Wines 
18 / Person

- Wines -

Sparkling

Rosé, Purple Sky winery

Washington, NV
12

Blanc De Blanc, Purple Sky Winery

Washington, NV
13

White/Rosé

Rosé, Purple Sky Winery, Nadja's Blush

California, NV
7

Sweet Riesling, Coldblooded, Woodhouse

Rattlesnake Hills, WA, 2025
7

Frontenac Gris, Purple Sky, Estate

Honeyville, UT, 2025
8

Frontenac Blanc, Purple Sky, Estate

Honeyville, UT, 2025
8

La Crescent, Purple Sky, Estate

Honeyville, UT, 2025
9

Chardonnay, Purple Sky Winery,
Nadja’s Glow

Rattlesnake Hills, WA, 2025
10

Sauvignon Blanc, Coldblooded,
Green Mantis

Dunnigan Hills, CA, 2025
8

Dry Riesling, Purple Sky Winery, Reserve

Rattlesnake Hills, WA, 2025
12

Red

Red Blend, Coldblooded, Gila

California, NV
7

Red Blend, Coldblooded, Viper

California, NV
7

Syrah, Purple Sky Winery, Reserve

Walla Walla, WA 2022
16

Cabernet Sauvignon, Purple Sky
Winery, Reserve

Walla Walla, WA 2022
16

- Snacks -

Charcuterie 25

curated selection of local
cheeses, cured meats, olives

Chocolate & Cheese Board* 35

Assortment of premium local chocolate, truffles, fruit, and local cheeses

Ocean's Offering 18

Citrus poached gulf shrimp, presented over crushed ice, house-made cocktail sauce

Oysters on a Half Shell*
6 for 18 | 12 for 36

rotating weekly, raw oysters served with mignonette
(Friday & Saturday only)

Parmesan Truffle Fries 12

fresh crispy fries cooked with beef tallow, topped with parmesan and truffle

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions

- Sweets -

Spiced Apple Tartlet 13

Warm spiced apples, caramelized in a buttery tart shell, finished with a spiced house-made vanilla chantilly and salted caramel drizzle

Citrus Silk 13

Floral and fruity Japanese yuzu custard, crowned with a lightly torched meringue

Midnight Creme 13

Single origin espresso pot de creme topped with burnt sugar whip