Purple Sky Winery Tasting Room Menu
- Wine Flights -
Fridays and Saturdays from 11:00 AM – 2:00 PM
Sundays from 11:00 AM – 3:00 PM
Choose any 4 Wines
18 / Person
- Wine Flights -
Fridays and Saturdays from 11:00 AM – 2:00 PM
Sundays from 11:00 AM – 3:00 PM
Choose any 4 Wines
18 / Person
- Wines -
Sparkling
Rosé, Purple Sky winery
Washington, NV
13
Blanc De Blanc, Purple Sky Winery
Washington, NV
15
White/Rosé
Rosé, Purple Sky Winery, Nadja's Blush
Washington 2025
10
Sweet Riesling, Coldblooded, Woodhouse
Rattlesnake Hills, WA, 2025
8
Frontenac Gris, Purple Sky, Estate
Honeyville, UT, 2025
10
Frontenac Blanc, Purple Sky, Estate
Honeyville, UT, 2025
10
La Crescent, Purple Sky, Estate
Honeyville, UT, 2025
12
Chardonnay, Purple Sky Winery,
Nadja’s Glow
Rattlesnake Hills, WA, 2025
10
Sauvignon Blanc, Coldblooded,
Green Mantis
Dunnigan Hills, CA, 2025
8
Dry Riesling, Purple Sky
Winery, Reserve
Rattlesnake Hills, WA, 2025
13
Red
Red Blend, Coldblooded, Gila
California, NV
8
Red Blend, Coldblooded, Viper
California, NV
8
Syrah, Purple Sky Winery, Reserve
Walla Walla, WA 2022
19
Cabernet Sauvignon, Purple Sky
Winery, Reserve
Walla Walla, WA 2022
18
- Wines -
Sparkling
Rosé, Purple Sky winery
Washington, NV
13
Blanc De Blanc, Purple Sky Winery
Washington, NV
15
White/Rosé
Rosé, Purple Sky Winery, Nadja's Blush
Washington 2025
10
Sweet Riesling, Coldblooded, Woodhouse
Rattlesnake Hills, WA, 2025
8
Frontenac Gris, Purple Sky, Estate
Honeyville, UT, 2025
10
Frontenac Blanc, Purple Sky, Estate
Honeyville, UT, 2025
10
La Crescent, Purple Sky, Estate
Honeyville, UT, 2025
12
Chardonnay, Purple Sky Winery,
Nadja’s Glow
Rattlesnake Hills, WA, 2025
10
Sauvignon Blanc, Coldblooded,
Green Mantis
Dunnigan Hills, CA, 2025
8
Dry Riesling, Purple Sky
Winery, Reserve
Rattlesnake Hills, WA, 2025
13
Red
Red Blend, Coldblooded, Gila
California, NV
8
Red Blend, Coldblooded, Viper
California, NV
8
Syrah, Purple Sky Winery, Reserve
Walla Walla, WA 2022
19
Cabernet Sauvignon, Purple Sky Winery, Reserve
Walla Walla, WA 2022
18
- Snacks -
Charcuterie 25
curated selection of local
cheeses, cured meats, olives
Chocolate & Cheese Board* 35
assortment of premium local chocolate, truffles, fruit, and local cheeses
Ocean's Offerings* 22
Citrus poached gulf shrimp, presented over crushed ice, housemade cocktail sauce
Oysters on a Half Shell*
6 for 18 or 12 for 36
rotating weekly, raw oysters served with mignonette
(Fri & Sat only)
Parmesan Truffle Fries 12
fresh crispy fries cooked with beef tallow, topped with parmesan and truffle
Hamachi Crudo* 25
beet cured yellowtail delicately sliced and layered with a ginger ponzu, watermelon radish, and serrano peppers
Crab Cakes* 29
golden crusted with a buttery panko finish, served with housemade remoulade and a shaved fennel salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Snacks -
Charcuterie* 25
curated selection of local
cheeses, cured meats, olives
Chocolate & Cheese Board* 35
assortment of premium local chocolate, truffles, fruit, and local cheeses
Ocean's
Offerings* 22
Citrus poached gulf shrimp, presented over crushed ice, housemade cocktail sauce
Oysters on
a Half Shell*
6 for 18
or 12 for 36
rotating weekly, raw oysters served with mignonette
(Fri & Sat only)
Parmesan Truffle Fries 12
fresh crispy fries cooked with beef tallow, topped with parmesan and truffle
Hamachi
Crudo* 25
beet cured yellowtail delicately sliced and layered with a ginger ponzu, watermelon radish, and serrano peppers
Crab Cakes* 29
golden crusted with a buttery panko finish, served with housemade remoulade and a shaved fennel salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Snacks -
Charcuterie 25
curated selection of local
cheeses, cured meats, olives
Chocolate & Cheese Board* 35
assortment of premium local chocolate, truffles, fruit, and local cheeses
Ocean's
Offerings* 22
Citrus poached gulf shrimp, presented over crushed ice, housemade cocktail sauce
Oysters on a Half Shell* 6 for 18 or 12 for 36
rotating weekly, raw oysters served with mignonette
(Fri & Sat only)
Parmesan Truffle Fries 12
fresh crispy fries cooked with beef tallow, topped with parmesan and truffle
Hamachi Crudo* 25
beet cured yellowtail delicately sliced and layered with a ginger ponzu, watermelon radish, and serrano peppers
Crab Cakes* 29
golden crusted with a buttery panko finish, served with housemade remoulade and a shaved fennel salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Sweets -
Citrus Silk 13
Floral and fruity Japanese yuzu custard, crowned with a lightly torched meringue
Midnight Creme 13
Single origin espresso pot de creme topped with burnt sugar whip
Lychee Panna Cotta 14
layered with boozy cherry compote, finished with a vibrant mango reduction and lime zest
Passion Fruit Cheesecake 14
creamy cheesecake complemented with bright raspberry and mango reduction
- Sweets -
Citrus Silk 13
Floral and fruity Japanese yuzu custard, crowned with a lightly torched meringue
Midnight Creme 13
Single origin espresso pot de creme topped with burnt sugar whip
Lychee Panna
Cotta 14
layered with boozy cherry compote, finished with a vibrant mango reduction and lime zest
Passion Fruit Cheesecake 14
creamy cheesecake complemented with bright raspberry and mango reduction
- Sweets -
Citrus Silk 13
Floral and fruity Japanese yuzu custard, crowned with a lightly torched meringue
Midnight Creme 13
Single origin espresso pot de creme topped with burnt sugar whip
Lychee Panna
Cotta 14
layered with boozy cherry compote, finished with a vibrant mango reduction and lime zest
Passion Fruit Cheesecake 14
creamy cheesecake complemented with bright raspberry and mango reduction
