Purple Sky Winery Tasting Room Menu
- Wine Flights-
Fridays and Saturdays from 11:00 AM – 2:00 PM
Sundays from 11:00 AM – 3:00 PM
Choose any 4 Wines
18 / Person
- Wines -
Sparkling
Rosé, Purple Sky winery
Washington, NV
12
Blanc De Blanc, Purple Sky Winery
Washington, NV
13
White/Rosé
White Blend, Coldblooded, Woodhouse
California, NV
7
Rosé, Purple Sky Winery, Nadja's Blush
California, NV
7
Sauvignon Blanc, Purple Sky, Reserve
Horse Heaven Hills, WA
12
Red
Red Blend, Coldblooded, Gila
California, NV
7
Red Blend, Coldblooded, Viiper
California, NV
7
Frontenac, Purple Sky Winery, Estate
Honeyville, UT 2024
12
Syrah, Purple Sky Winery, Reserve
Walla Walla, WA 2022
16
Cabernet Sauvignon, Purple Sky
Winery, Reserve
Walla Walla, WA 2022
16
Library Wine
Cabernet Sauvignon, Purple Sky
Winery, Reserve
Horse Heaven Hills, WA 2016
70
- Snacks -
Charcuterie 25
Curated selection of local and imported cheeses, cured meats, pickled vegetables, and assorted nuts
Chocolate & Cheese Board* 35
Assortment of premium local chocolate, truffles, fruit, and local cheeses
Ocean's Offering 18
Citrus poached gulf shrimp, presented over crushed ice, house-made cocktail sauce
Oysters on a Half Shell*
6 for 18 | 12 for 36
Charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Parmesan Truffle Fries 12
fresh crispy fries cooked with beef tallow, topped with parmesan and truffle
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Sweets -
Tiramisu 13
Delicate layers of espresso-soaked ladyfingers and
lightly sweetened mascarpone cream, finished with
a dusting of cocoa
Spiced Apple Tartlet 13
Warm spiced apples, caramelized in a buttery tart shell, finished with a spiced house-made vanilla chantilly and salted caramel drizzle
Citrus Silk 13
Floral and fruity Japanese yuzu custard, crowned with a lightly torched meringue
Midnight Creme 13
Single origin espresso pot de creme topped with burnt sugar whip
