Purple Sky Winery Lunch Menu

- Starters -

Ocean's Offering 18

Citrus poached gulf shrimp, presented over crushed ice, housemade cocktail sauce

Charcuterie 25 | 40

Curated selection of local and imported cheeses, cured meats, pickled vegetables, and assorted nuts

Siren's Flame 20

Charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini

Velour Tartare* 29

Hand-cut wagyu filet delicately seasoned, topped with a quail egg, and served with brioche

- Salads -

Estate Greens 15

Heirloom lettuce blend, shaved seasonal vegetables, champagne vinaigrette,
sea salt

Maison Wedge 18

Iceberg lettuce, house-cured pork belly, pickled red onion, green apple, candied walnut, velvety gorgonzola dressing

- Soups -

Roasted Cauliflower
& Truffle 16

Slow roasted cauliflower pureed with garlic and shallots, infused with black truffles

Carrot
& Ginger 16

Sweet roasted carrots with ginger finished with coconut milk

- Sides -

Pomme Frites 10

Asparagus 10

Truffle Parmesan Frites 12

- Sandwiches -

Served with a choice of frites or house salad

French Dip 19

Slow roasted prime rib on a French baguette, caramelized onion, horseradish creme fraiche, house red wine au jus

Bite of Napoli* 17

Artisanal Italian cured meats, aged provolone, pickled jalapeño, red onion, iceberg lettuce, pepperoncini, spicy vinaigrette

Chicken Parm 15

Crisp chicken cutlet, slow simmered tomato sauce, melted mozzarella, shaved parmesan, arugula, served on ciabatta

Purple Sky Burger* 21

Wagyu beef, caramelized onion, sundried tomato,
romaine, demi-glace reduction

- Entrees -

Steak Frites* 46

8oz sliced chargrilled American New York strip, served with bordelaise and fries cooked in beef tallow

North Sea Salmon* 34

Pan-seared Scottish salmon, crisped skin on, served over chickpea puree infused with garlic and lemon

Pasta Alfredo Royal 21

Grilled chicken over fresh fettuccini in a rich parmesan cream served with sourdough crostini

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.