Purple Sky Winery Brunch Menu
- Appetizers -
Ocean's Offering 22
six citrus-poached Gulf shrimp, presented over crushed ice,house-made cocktail sauce
Charcuterie 25 | 45
curated selection of local and imported cheeses, cured meats, pickled vegetables, and nuts
Siren's Flame 20
charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Hamachi Crudo* 25
beet-cured yellowtail delicately sliced and layered with a ginger ponzu, watermelon radish, and serrano peppers. (Friday Only)
Crab Cakes* 29
golden crusted with a buttery panko finish, served with house made remoulade and a shaved fennel salad
- Appetizers -
Ocean's Offering 22
six citrus-poached Gulf shrimp, presented over crushed ice,house-made cocktail sauce
Charcuterie 25 | 45
curated selection of local and imported cheeses, cured meats, pickled vegetables, and nuts
Siren's Flame 20
charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Hamachi Crudo* 25
beet-cured yellowtail delicately sliced and layered with a ginger ponzu, watermelon radish, and serrano peppers. (Friday Only)
Crab Cakes* 29
golden crusted with a buttery panko finish, served with house made remoulade and a shaved fennel salad
- Appetizers -
Ocean's Offering 22
six citrus-poached Gulf shrimp, presented over crushed ice,house-made cocktail sauce
Charcuterie 25 | 45
curated selection of local and imported cheeses, cured meats, pickled vegetables, and nuts
Siren's Flame 20
charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Hamachi Crudo* 25
beet-cured yellowtail delicately sliced and layered with a ginger ponzu, watermelon radish, and serrano peppers.
(Friday Only)
Crab Cakes* 29
golden crusted with a buttery panko finish, served with house made remoulade and a shaved fennel salad
- Salads -
Estate Greens 15
heirloom lettuce blend, shaved seasonal vegetables, chardonnay vinaigrette, sea salt
Gem of Roma 15
a caesar emulsion with baby gem lettuce, rioche croutons, and shaved parmesan
- Salads -
Estate Greens 15
heirloom lettuce blend, shaved seasonal vegetables, chardonnay vinaigrette, sea salt
Gem of Roma 15
a caesar emulsion with baby gem lettuce, rioche croutons, and shaved parmesan
- Salads -
Estate Greens 15
heirloom lettuce blend, shaved seasonal vegetables, chardonnay vinaigrette, sea salt
Gem of Roma 15
a caesar emulsion with baby gem lettuce, rioche croutons, and shaved parmesan
- Soups -
Roasted Cauliflower
& Truffle 16
Slow roasted cauliflower pureed with garlic and shallots, infused with black truffles
Carrot
& Ginger 16
Sweet roasted carrots with ginger finished with coconut milk
- Brunch Plates -
Maison Brioche Toast 18
thick-cut brioche toast, lightly caramelized, paired with a warm mixed berry coulis, in-house vanilla chantilly, and crispy homestyle potatoes
Crab Benedict 29
classic Benedict with warm lump crab in drawn butter, soft-poached eggs, and silky hollandaise, served with crispy homestyle potatoes.
Add 8oz Prime New York Strip for 40.00
Avocado Tartine 16
Sliced avocado and seasoned over a butter-rich brioche, topped with sliced strawberries, and garnished with a balsamic glaze, the chef’s own finishing salt, and crispy homestyle potatoes
Silk Fold Omelet 19
3 egg omelet folded with sauteed onions, sweet bell peppers, and smoky thick cut bacon, served with crispy homestyle potatoes
- Brunch Plates -
Maison Brioche Toast 18
thick-cut brioche toast, lightly caramelized, paired with a warm mixed berry coulis, in-house vanilla chantilly, and crispy homestyle potatoes
Crab Benedict 29
classic Benedict with warm lump crab in drawn butter, soft-poached eggs, and silky hollandaise, served with crispy homestyle potatoes.
Add 8oz Prime
New York Strip for 40.00
Avocado Tartine 16
Sliced avocado and seasoned over a butter-rich brioche, topped with sliced strawberries, and garnished with a balsamic glaze, the chef’s own finishing salt, and crispy homestyle potatoes
Silk Fold Omelet 19
3 egg omelet folded with sauteed onions, sweet bell peppers, and smoky thick cut bacon, served with crispy homestyle potatoes
- Brunch Plates -
Maison Brioche Toast 18
thick-cut brioche toast, lightly caramelized, paired with a warm mixed berry coulis, in-house vanilla chantilly, and crispy homestyle potatoes
Crab Benedict 29
classic Benedict with warm lump crab in drawn butter, soft-poached eggs, and silky hollandaise, served with crispy homestyle potatoes.
Add 8oz Prime New York Strip for 40.00
Avocado Tartine 16
Sliced avocado and seasoned over a butter-rich brioche, topped with sliced strawberries, and garnished with a balsamic glaze, the chef’s own finishing salt, and crispy homestyle potatoes
Silk Fold Omelet 19
3 egg omelet folded with sauteed onions, sweet bell peppers, and smoky thick cut bacon, served with crispy homestyle potatoes
- Sandwiches -
Served with a choice of frites or house salad
French Dip 24
slow roasted prime rib, caramelized onion, creamy horseradish, house red wine au jus
Purple Sky Burger* 25
American wagyu beef, caramelized onion, sundried tomato, romaine, provolone, bordelaise sauce
- Sandwiches -
Served with a choice of frites or house salad
French Dip 24
slow roasted prime rib, caramelized onion, creamy horseradish, house red wine au jus
Purple Sky
Burger* 25
American wagyu beef, caramelized onion, sundried tomato, romaine, provolone, bordelaise sauce
- Sandwiches -
Served with a choice of frites or house salad
French Dip 24
slow roasted prime rib, caramelized onion, creamy horseradish, house red wine au jus
Purple Sky
Burger* 25
American wagyu beef, caramelized onion, sundried tomato, romaine, provolone, bordelaise sauce
- Entrees -
Pasta Alfredo Royal 21
Grilled chicken over fresh fettuccini in a rich parmesan cream, served with sourdough crostini
North Sea Salmon* 45
Pan-seared Scottish salmon, crisped skin on, served over chickpea puree infused with garlic, lemon, and chive oil drizzle
Steak Frites* 46
8oz Chargrilled American prime New York strip, served with bordelaise and fries cooked in beef tallow
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Entrees -
Pasta Alfredo
Royal 21
Grilled chicken over fresh fettuccini in a rich parmesan cream, served with sourdough crostini
North Sea
Salmon* 45
Pan-seared Scottish salmon, crisped skin on, served over chickpea puree infused with garlic, lemon, and chive oil drizzle
Steak Frites* 46
8oz Chargrilled American prime New York strip, served with bordelaise and fries cooked in beef tallow
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Entrees -
Pasta Alfredo
Royal 21
Grilled chicken over fresh fettuccini in a rich parmesan cream, served with sourdough crostini
North Sea
Salmon* 45
Pan-seared Scottish salmon, crisped skin on, served over chickpea puree infused with garlic, lemon, and chive oil drizzle
Steak Frites* 46
8oz Chargrilled American prime New York strip, served with bordelaise and fries cooked in beef tallow
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions
