Purple Sky Winery Brunch Menu

- Starters -

Ocean's Offering 18

Citrus poached gulf shrimp, presented over crushed ice, housemade cocktail sauce

Charcuterie 25 | 40

Curated selection of local and imported cheeses, cured meats, pickled vegetables, and assorted nuts

Siren's Flame 20

Charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini

- Salads -

Estate Greens 15

Heirloom lettuce blend, shaved seasonal vegetables, champagne vinaigrette,
sea salt

Maison Wedge 18

Iceberg lettuce, house-cured pork belly, pickled red onion, green apple, candied walnut, velvety gorgonzola dressing

- Soups -

Roasted Cauliflower
& Truffle 16

Slow roasted cauliflower pureed with garlic and shallots, infused with black truffles

Carrot
& Ginger 16

Sweet roasted carrots with ginger finished with coconut milk

- Sides -

English Muffin 4

Bacon 7

Homestyle Potatoes 10

Any Style Eggs 5

- Sandwiches -

Served with a choice of frites or house salad

French Dip 15

Slow roasted prime rib on a French baguette, caramelized onion, creamy horseradish, and house red wine au jus

Purple Sky Burger* 25

Wagyu beef, caramelized onion, sundried tomato,
romaine, demi-glace reduction

- Brunch Plates -

Maison Brioche Toast 18

Thick cut brioche toast, lightly caramelized, paired with a warm mixed berry coulis, in-house vanilla chantilly, and crispy homestyle potatoes

New York Crab Benedict 55

Flame-broiled 12oz New York strip, sliced and crowned with warm lump crab in drawn butter, soft-poached eggs, and silky hollandaise, served with crispy homestyle potatoes

Avocado Tartine 16

Sliced avocado and seasoned over a butter-rich brioche, topped with sliced strawberries, and garnished with a balsamic glaze, the chef’s own finishing salt, and crispy homestyle potatoes

Silk Fold Omelet 19

3 egg omelet folded with sauteed onions, sweet bell peppers, and smoky thick cut bacon, served with crispy homestyle potatoes

- Entrees -

Pasta Alfredo Royal 21

Grilled chicken over fresh fettuccini in a rich parmesan cream, served with sourdough crostini

North Sea Salmon* 45

Pan-seared Scottish salmon, crisped skin on, served over chickpea puree infused with garlic, lemon, and chive oil drizzle

Steak Frites* 60

12oz Chargrilled American New York strip, served with bordelaise and fries cooked in beef tallow

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions